Vegan Black Bean Spaghetti with Soya Mince, Tomato and Pepper Sauce

Serves: 2-3
Cook Time: 30 mins


  • 150g Black Bean Spaghetti
  • 1 Tin of Chopped Tomatoes
  • 50g Savoury Soya Protein Mince soaked in 150ml water
  • 50g Frozen Mixed Sliced Peppers
  • As much Nutritional Yeast as you like
  • 1tsp Basil
  • 1tsp Oregano
  • 2tsp Paprika
  • 1tsp Chilli Flakes
  • Salt and Pepper to season

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