soup

Moroccan Chicken and Chickpea Soup (Pressure Cooker)

Serves: 4
Time Under Pressure: 12 mins

Ingredients


  • 1 Large Red Onion, Chopped Finely
  • 1 Red Pepper, Sliced Finely
  • 2 Large Carrots, Chopped into Small Cubes
  • 2 Garlic Cloves, Finely Chopped
  • Half a Finger of Ginger, Finely Chopped
  • 2 tbsp Ras El Hanout
  • 1 tbsp Harissa Paste
  • 400g Tin Chopped Tomatoes
  • 750ml Vegetable and Chicken Stock Mixed
  • 400g Tin Chickpeas, Drained and Rinsed
  • 50g Dried Apricots, Chopped
  • 3 Frozen Chicken Breasts
  • 75g Cooked Couscous
  • Handful Roughly Chopped Coriander, to serve

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