Cannelloni

Spinach and Ricotta Cannelloni

Serves: 4 with a side, or 2 to 3 on its own
Prep Time: 30 min
Cook Time: 30 min

Ingredients


  • 200g Chopped Steamed Spinach
  • 250g Ricotta
  • 1 Garlic Clove Crushed
  • 70g grated mozzarella
  • 1 Onion Finely Chopped
  • 2 Small Peppers Chopped
  • 8 Cannelloni Tubes
  • 500g Passata
  • Salt and Pepper for Seasoning
  • Basil and Oregano for taste

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