Vegetarian

Strawberry Lemonade White Choc Chip Cookies

Makes: 20 Cookies
Prep Time: 1.5 hours
Cook Time: 8 mins

Ingredients


  • 250g Plain White Flour
  • 1 tsp Cornflour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 100g Granulated Sugar
  • 100g Brown Sugar
  • Zest of 2 Lemons
  • 170g Unsalted Butter
  • 1 Large Egg
  • 150g White Chocolate Chips
  • 10 medium sized strawberries finely chopped

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Quinoa Tabbouleh Lettuce boats

Serves: 4
Prep Time: 30 mins
Fridge Time: 30 mins

Ingredients


  • 1/2 cup of uncooked quinoa
  • 1 cup of vegetable stock
  • 1-2 large tomatoes finely chopped
  • 1/2 cucumber finely chopped
  • 1 large carrot cut into small sticks
  • 2 bunches of flat leaf parsley finely chopped
  • 15 mint leaves finely chopped with stems removed
  • 4 spring onions finely chopped
  • salt
  • lemon juice from 2 lemons
  • 4 tbsp extra virgin olive oil
  • 1 tbsp paprika
  • Romaine lettuce to serve

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Peperonata on Mixed Herb Polenta Bruschetta

Serves: 2 as a main or 4 as a side
Prep Time: 20 mins
Cook Time: 40 mins

Ingredients


Peperonata

  • 400g Chopped Tomatoes
  • 1 Large Red Pepper Sliced
  • 1 Large Orange Pepper Sliced
  • 1 Large Green Pepper Sliced
  • 1 Onion Thinly Sliced
  • 1 Clove of Garlic Crushed
  • 1 Bay Leaf
  • Salt, Pepper and Basil to season

Polenta Bruschetta

  • 500g Ready Made Polenta (or you can make you own)
  • Basil
  • Oregano
  • Paprika
  • Parsley
  • Black Pepper
  • 2tbsp Olive oil

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Vegetarian Mince Enchiladas

Serves: 4
Prep Time: 30 mins
Cook Time: 20 mins

Ingredients


 

  • 500g Quorn Mince (or any other mince substitute)
  • 1 Small to Medium Onion Finely Chopped
  • 340g Passata
  • Mix 100ml of water with 200ml of the Passata
  • 8 Corn Tortillas
  • 2 Teaspoons of Chilli Powder, Oregano and Cumin
  • 200g Grated Mozzarella
  • 200g Mexicana Cheese
  • 2 Spring Onions Chopped
  • 150g Pre Cooked Sweetcorn
  • 2 Peppers sliced
  • Salt and Pepper to taste

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