Month: May 2016

Peperonata on Mixed Herb Polenta Bruschetta

Serves: 2 as a main or 4 as a side
Prep Time: 20 mins
Cook Time: 40 mins

Ingredients


Peperonata

  • 400g Chopped Tomatoes
  • 1 Large Red Pepper Sliced
  • 1 Large Orange Pepper Sliced
  • 1 Large Green Pepper Sliced
  • 1 Onion Thinly Sliced
  • 1 Clove of Garlic Crushed
  • 1 Bay Leaf
  • Salt, Pepper and Basil to season

Polenta Bruschetta

  • 500g Ready Made Polenta (or you can make you own)
  • Basil
  • Oregano
  • Paprika
  • Parsley
  • Black Pepper
  • 2tbsp Olive oil

Continue reading

Advertisements

Vegetarian Mince Enchiladas

Serves: 4
Prep Time: 30 mins
Cook Time: 20 mins

Ingredients


 

  • 500g Quorn Mince (or any other mince substitute)
  • 1 Small to Medium Onion Finely Chopped
  • 340g Passata
  • Mix 100ml of water with 200ml of the Passata
  • 8 Corn Tortillas
  • 2 Teaspoons of Chilli Powder, Oregano and Cumin
  • 200g Grated Mozzarella
  • 200g Mexicana Cheese
  • 2 Spring Onions Chopped
  • 150g Pre Cooked Sweetcorn
  • 2 Peppers sliced
  • Salt and Pepper to taste

Continue reading